goat milkIf G-d wanted His people to drink milk, why are so many people allergic to milk these days? Maybe I am the only person who thinks this way, but when I hear “a land flowing with milk and honey,” I think milk from cows and honey from bees.  While reading Dr. Bernard Jensen’s book, The Chemistry of Man, I learned all of the nutritional benefits of goat milk… raw goat milk in particular.  It got me to thinking about how everyone and their brother seem to be lactose intolerant these days.  And how does that fit in with G-d’s promise to bless His people by taking them to a land that abundantly produces this so-called allergen?  Well, it probably wasn’t cow milk that the Bible was talking about… It was probably goat and/ or sheep milk.  In fact, goat milk is what I would call a “Wonder Food.”

Here are a few of the benefits of raw goat milk:

For even more about The Benefits of Biblical Foods including cultured dairy products, check out the eBook from my Back to Biblical Health for Women teaching series.

So what about that nasty, goat hair taste?  Actually RAW goat milk is almost indistinguishable from cow milk.  Pasteurization is what gives goat milk that disgusting odor and aftertaste!  And a slight taste should not outweigh the health benefits.  People who drink goat milk say that cow milk has an aftertaste as well.  It is just what you are accustomed to, I guess!  After all, over 60% of the world population drinks goat milk-- I would guess that the other 40% are Americans who love their cow milk!  Still can’t hack the taste, even with raw goat milk?  Try it in capsules.  Mt. Capra has a solution for you.  

So, drink your goat milk and feed all of your organs and systems, while helping to balance your pH and gain better health!

L’chaim- To Life!