
Part VE: The Chemistry of Nutrition Here we are at the conclusion of this blog series on The Chemistry of Aging. To quickly review, aging is slowed and health is improved when we balance our pH by: 1) Managing Our Stress (including sleep) 2) Oxygenating Our System 3) Improving Our Digestion (Part IVA & Part IVB) 4) Optimizing Our Diet Optimizing Our Diet involves a) drinking plenty of water at the right time and temperature, b) consuming the correct proportion of foods that alkalize the body, c) balancing the intake of raw vs. cooked foods, and finally d) incorporating both DEF...